5 Dump and Go Crockpot Dinners

5 Easy Dump and Go Crockpot Recipes

When life gets hectic, finding the time to cook a healthy, homemade meal can feel impossible. That’s where dump and go crockpot recipes come to the rescue. These recipes are perfect for busy weeknights when you want a comforting, delicious meal without spending hours in the kitchen. With just a few simple ingredients, minimal prep time, and your trusty crockpot, you can have dinner ready with almost no effort. Below are five easy dump and go crockpot recipes that your whole family will love.

1. Crockpot Chicken Taco Soup

There’s nothing better than a warm, flavorful bowl of taco soup on a busy evening. This recipe requires minimal prep—just dump chicken breasts, black beans, corn, diced tomatoes with green chilies, taco seasoning, and chicken broth into your crockpot. Let it cook while you go about your day. When it’s ready, shred the chicken and serve with tortilla chips, shredded cheese, and sour cream for a complete meal. It’s hearty, healthy, and perfect for families.

2. Crockpot Beef Stroganoff

Beef stroganoff is a classic comfort food, and this crockpot version makes it even easier to prepare. Simply add ground beef or stew meat, diced onions, cream of mushroom soup, beef broth, Worcestershire sauce, and garlic powder to your crockpot. Let it cook low and slow, then stir in cooked egg noodles just before serving. The result is a rich, creamy, and satisfying dinner that’s ideal for chilly nights.

3. Creamy Ranch Chicken

This creamy ranch chicken recipe is a family favorite. It combines chicken, ranch seasoning, cream of chicken soup, chicken broth, and cream cheese for a rich and flavorful meal. Dump everything into your crockpot, and a few hours later, you’ll have a creamy, delicious dish. Serve it over rice or mashed potatoes for a hearty meal that’s sure to please.

4. Honey Garlic Chicken

If you love sweet and savory flavors, this honey garlic chicken recipe is for you. All you need to do is add chicken thighs or breasts, honey, soy sauce, minced garlic, ketchup, and a hint of ginger to your crockpot. Let it cook until the chicken is tender and flavorful. This dish pairs perfectly with rice and steamed vegetables for a well-balanced, no-fuss dinner.

5. Cheesy Broccoli & Rice Casserole

This cheesy broccoli and rice casserole is a one-pot wonder. Combine uncooked brown rice, chicken broth, chopped broccoli, diced onions, and garlic powder in your crockpot. Cook until the rice is tender, then stir in shredded cheddar cheese just before serving. This dish is comforting, creamy, and packed with veggies—making it a great way to sneak in more greens for the whole family.

Why Dump and Go Crockpot Recipes Are a Lifesaver

Dump and go crockpot recipes are the ultimate time-savers. With minimal prep, you can throw everything into the crockpot in the morning and come home to a fully cooked meal. These recipes are also great for meal prepping—make a large batch and enjoy leftovers throughout the week. Whether you’re juggling a busy schedule, looking for easy dinner ideas, or just want to simplify your weeknights, these recipes will help you put a delicious meal on the table without the hassle.

So, next time you’re wondering what to cook for dinner, try one of these easy dump and go crockpot recipes. They’re simple, satisfying, and guaranteed to make dinnertime stress-free. Check them out:

1. Dump and Go Crockpot Chicken Taco Soup

Ingredients:
2 chicken breasts
1 can black beans, drained and rinsed
1 can corn, drained
1 can diced tomatoes with green chilies
1 packet taco seasoning
2 cups chicken broth

Instructions:
Add all ingredients to the crockpot. Cook on low for 6-8 hours or high for 4-5 hours. Shred the chicken before serving. Serve with tortilla chips, cheese, and sour cream.

2. Dump and Go Crockpot Beef Stroganoff

Ingredients:
1 lb ground beef or beef stew meat
1 onion, diced
1 can cream of mushroom soup
1 cup beef broth
2 tbsp Worcestershire sauce
1 tsp garlic powder
8 oz egg noodles (cooked separately)

Instructions:
Dump everything except the noodles into the crockpot. Cook on low for 6-7 hours or high for 3-4 hours. Stir in cooked noodles just before serving.

3. Dump and Go Crockpot Creamy Ranch Chicken

Ingredients:
4 chicken breasts or thighs
1 packet ranch seasoning mix
1 can cream of chicken soup
½ cup chicken broth
4 oz cream cheese, cubed

Instructions:
Dump all ingredients into the crockpot. Cook on low for 6-7 hours or high for 3-4 hours. Stir to combine the cream cheese before serving. Serve over mashed potatoes or rice.

4. Dump and Go Crockpot Honey Garlic Chicken

Ingredients:
4 chicken thighs or breasts
½ cup honey
¼ cup soy sauce
1 tbsp minced garlic
1 tbsp ketchup
1 tsp ginger (optional)

Instructions:
Dump all ingredients into the crockpot. Cook on low for 6-7 hours or high for 3-4 hours. Serve over rice with steamed vegetables.

5. Dump and Go Crockpot Cheesy Broccoli & Rice Casserole

Ingredients:
1 ½ cups uncooked brown rice
3 cups chicken broth
3 cups chopped broccoli
1 onion, diced
1 tsp garlic powder
2 cups shredded cheddar cheese

Instructions:
Dump all ingredients except the cheese into the crockpot. Cook on low for 4-5 hours or high for 2-3 hours, until the rice is tender. Stir in the cheese just before serving.

These dump and go crockpot recipes are simple, delicious, and perfect for busy families. Enjoy a warm, hearty meal with minimal effort!

Short on time? Here's your grocery list:

This grocery list includes everything you need to make all five dump and go crockpot recipes!

Proteins

• 6 chicken breasts or thighs

• 1 lb ground beef or beef stew meat

• 4 chicken thighs or breasts

Canned Goods

• 1 can black beans

• 1 can corn

• 1 can diced tomatoes with green chilies

• 1 can cream of mushroom soup

• 1 can cream of chicken soup

Grains & Pasta

• 8 oz egg noodles

• 1 ½ cups uncooked brown rice

Vegetables

• 3 cups chopped broccoli

• 1 onion (diced)

• 1 packet taco seasoning

• 1 packet ranch seasoning mix

• 1 tbsp minced garlic (or 3 fresh garlic cloves)

• 1 tsp garlic powder

Dairy

• 4 oz cream cheese (cubed)

• 2 cups shredded cheddar cheese

Pantry Staples

• ½ cup honey

• ¼ cup soy sauce

• 1 tbsp ketchup

• 2 tbsp Worcestershire sauce

• Salt and pepper to taste

Liquids

• 7 cups chicken broth

• 1 cup beef broth

Do These Recipes Freeze Well for Make-Ahead Dinners?

Yes, these dump and go crockpot recipes freeze very well, making them ideal for make-ahead dinners. Here's how to prepare and freeze each recipe for best results.

For the Crockpot Chicken Taco Soup, allow the soup to cool completely after cooking. Portion the soup into freezer-safe bags or containers, leaving room for expansion. Label with the name and date, then freeze for up to 3 months. To thaw and reheat, transfer to the refrigerator overnight and reheat in a pot over medium heat or in the microwave until hot.

For Crockpot Beef Stroganoff, cook everything except the noodles. Once the beef mixture cools, transfer it to freezer-safe containers. Cook and freeze the egg noodles separately to prevent them from getting mushy when reheated. Freeze for up to 3 months. When ready to eat, thaw the beef mixture and noodles in the refrigerator overnight. Reheat the beef in a pot or crockpot on low heat, then stir in the thawed noodles before serving.

For Creamy Ranch Chicken, assemble all ingredients (uncooked) in a freezer-safe bag, remove excess air, and seal tightly. Label with the name and date, then freeze for up to 3 months. Thaw overnight in the refrigerator before dumping the thawed ingredients into the crockpot. Cook on low for 6-7 hours or high for 3-4 hours.

For Honey Garlic Chicken, combine all ingredients (uncooked) in a freezer-safe bag. Remove air, seal tightly, and freeze for up to 3 months. Thaw overnight in the refrigerator, then dump the contents into the crockpot. Cook on low for 6-7 hours or high for 3-4 hours until done.

For Cheesy Broccoli & Rice Casserole, assemble all ingredients except the cheese in a freezer-safe bag. Freeze for up to 3 months and store the shredded cheese separately in another bag. When ready to cook, thaw the rice and broccoli mixture overnight in the refrigerator. Dump into the crockpot and cook as directed, adding the cheese during the last 10 minutes of cooking.

To ensure the best results when freezing crockpot meals, use quality freezer-safe bags or containers to prevent freezer burn. Label each bag with the recipe name, date, and cooking instructions to make dinnertime easier. Lay freezer bags flat while freezing to save space and make thawing quicker. Avoid freezing cooked pasta or rice in soups or casseroles—add them fresh when reheating. For creamy recipes such as those with cream cheese or dairy, freeze them uncooked to maintain the best texture after cooking.

Freezing these dump and go crockpot recipes is a great way to prep ahead for busy weeks. They’ll help you serve delicious, homemade meals with minimal effort. Just thaw, cook, and enjoy!

Want more crockpot dinner recipes?

Check them out here!