Budget-Friendly Beef and Potato Skillet

This Easy Budget-Friendly Beef and Potato Skillet is a hearty, filling meal that’s perfect for busy weeknights. At just $1.83 per serving, it’s a delicious and affordable dinner that the whole family will love!

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Ingredients

• 1 lb ground beef (or ground turkey) - $3.50

• 4 medium potatoes, diced - $1.50

• 1 onion, diced - $0.50

• 2 cloves garlic, minced - $0.20

• 1/2 tsp paprika - $0.10

• 1/2 tsp dried oregano - $0.10

• 1 cup shredded cheddar cheese (optional) - $1.00

• Salt and pepper to taste

• 1 tbsp olive oil - $0.10

• Fresh parsley for garnish (optional) - $0.30

Total Cost: ~$7.30 (serves 4, $1.83 per serving)

Instructions
In a large skillet, heat olive oil over medium heat. Add diced potatoes and cook for 8-10 minutes, stirring occasionally, until they are golden brown and slightly tender. Push the potatoes to the side of the skillet and add the ground beef and onion to the center. Cook until the beef is browned and fully cooked, about 5-7 minutes. Drain any excess fat, if necessary. Stir in garlic, paprika, oregano, salt, and pepper, and combine with the potatoes. If using, sprinkle shredded cheese over the mixture and let it melt. Garnish with fresh parsley and serve hot.

Nutritional Information (per serving)

• Calories: 420

• Protein: 25g

• Fat: 20g

• Carbohydrates: 35g

• Fiber: 5g

• Sodium: 400mg

• Serving Size: 1 portion (serves 4)

Things You’ll Love About This Recipe

• One-skillet meal for easy cleanup

• Hearty, filling, and packed with protein and veggies

• Budget-friendly with simple, easy-to-find ingredients

• Customizable with your favorite toppings like cheese or herbs

Expert Tips for Best Results

• Dice the potatoes evenly to ensure they cook at the same rate

• If you prefer crispier potatoes, cook them a little longer before adding the beef

• Use a non-stick skillet to prevent sticking and make cleanup easier

Substitutions

• Swap ground beef for ground turkey or chicken for a lighter version

• Add veggies like bell peppers, spinach, or zucchini for extra nutrients

• Use sweet potatoes instead of white potatoes for a different flavor

Serving Suggestions

• Serve with a side of steamed green beans or a simple green salad

• Pair with a dollop of sour cream or salsa for added flavor

• Top with a fried egg for a breakfast-style twist