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Budget-Friendly Chicken and Spinach Pasta
This easy Budget-Friendly Chicken and Spinach Pasta is a creamy, delicious dish that’s ready in just 30 minutes. At only $1.75 per serving, it’s a satisfying and affordable meal perfect for the whole family!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients
1 lb pasta (penne or rotini) - $1.00
2 boneless, skinless chicken breasts, diced - $4.00
3 cups fresh spinach (or 1 cup frozen spinach) - $1.00
2 cloves garlic, minced - $0.20
1/2 cup grated Parmesan cheese - $1.00
1/2 cup milk (any type) - $0.50
2 tbsp olive oil - $0.20
1 tsp Italian seasoning - $0.10
Salt and pepper to taste
Total Cost: ~$7.00 (serves 4, $1.75 per serving)
Instructions
Cook the pasta according to package instructions. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add the diced chicken, Italian seasoning, salt, and pepper. Cook for about 5-6 minutes until the chicken is browned and fully cooked. Remove the chicken from the skillet and set aside. In the same skillet, add minced garlic and sauté for 1 minute. Add the fresh spinach and cook until wilted (or if using frozen spinach, cook until thawed). Stir in the milk and Parmesan cheese, creating a light sauce. Return the cooked chicken to the skillet and stir to combine. Add the cooked pasta, tossing everything together until well coated. Serve hot.
Nutritional Information (per serving)
Calories: 450
Protein: 35g
Fat: 15g
Carbohydrates: 50g
Fiber: 5g
Sodium: 400mg
Serving Size: 1 portion (serves 4)
Things You’ll Love About This Recipe
Creamy, filling, and packed with protein and greens
Quick and easy to make, perfect for weeknight dinners
Budget-friendly with simple ingredients
Family-friendly with a mild flavor everyone will enjoy
Expert Tips for Best Results
Use freshly grated Parmesan for the best flavor and texture
Don’t overcook the chicken—keep an eye on it to retain juiciness
If the sauce feels too thick, add a splash of pasta water to loosen it
Substitutions
Swap chicken for shrimp or turkey for a different protein
Use whole wheat or gluten-free pasta for dietary preferences
Add vegetables like cherry tomatoes or bell peppers for more color and flavor
Serving Suggestions
Serve with garlic bread or a side salad for a complete meal
Garnish with extra Parmesan or fresh basil for added flavor
Pair with a simple vegetable like roasted broccoli or asparagus
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