Budget-Friendly Chicken Broccoli Alfredo Bake

This Easy Budget-Friendly Chicken and Broccoli Alfredo Bake is a comforting, family-friendly dinner perfect for busy nights. At just $2.33 per serving, it’s an affordable and satisfying dish that brings everyone to the table!

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Ingredients

• 1 lb pasta (penne or rotini) - $1.00

• 2 cups cooked chicken, shredded (leftover or rotisserie) - $4.00

• 2 cups broccoli florets (fresh or frozen) - $1.00

• 1 cup milk (any type) - $0.50

• 1/2 cup grated Parmesan cheese - $1.00

• 1 cup shredded mozzarella cheese - $1.50

• 2 tbsp butter - $0.20

• 2 tbsp flour - $0.10

• Salt and pepper to taste

Total Cost: ~$9.30 (serves 4, $2.33 per serving)

Instructions
Cook the pasta according to package instructions until al dente. Drain and set aside. In a large skillet, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to make a roux. Slowly whisk in the milk, stirring constantly until the mixture thickens. Add Parmesan cheese, salt, and pepper, and stir until the cheese is melted and the sauce is smooth. In a large baking dish, combine the pasta, cooked chicken, broccoli, and Alfredo sauce, mixing well. Top with shredded mozzarella cheese. Bake at 375°F (190°C) for 15-20 minutes, or until the cheese is melted and bubbly.

Nutritional Information (per serving)

• Calories: 550

• Protein: 30g

• Fat: 20g

• Carbohydrates: 60g

• Fiber: 4g

• Sodium: 550mg

• Serving Size: 1 portion (serves 4)

Things You’ll Love About This Recipe

• Kid-friendly with cheesy, creamy flavors

• Great use for leftover chicken

• Balanced meal with protein, carbs, and veggies

• Comfort food that’s quick and easy to prepare

Expert Tips for Best Results

• Steam the broccoli slightly before adding for a softer texture

• Use freshly grated Parmesan for the best flavor and smoothness

• Allow the sauce to simmer and thicken for a creamier consistency

Substitutions

• Swap chicken for diced ham or turkey for a different protein

• Use cauliflower or spinach instead of broccoli for variety

• Substitute mozzarella with cheddar or Monterey Jack for a unique flavor

Serving Suggestions

• Pair with a simple green salad for extra veggies

• Serve with garlic bread or breadsticks for a complete meal

• Garnish with fresh parsley or basil for added color and flavor