Budget-Friendly Sheet Pan Chicken Fajitas

This Easy Budget-Friendly Sheet Pan Chicken Fajitas recipe is a quick, family-friendly dinner that’s both delicious and affordable. At only $1.90 per serving, it’s a tasty way to enjoy a nutritious and flavorful meal with minimal effort!

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Ingredients

• 1 lb boneless, skinless chicken breasts, sliced thin - $4.00

• 1 red bell pepper, sliced - $0.80

• 1 green bell pepper, sliced - $0.80

• 1 yellow onion, sliced - $0.50

• 2 tbsp olive oil - $0.20

• 1 tbsp chili powder - $0.10

• 1 tsp cumin - $0.10

• 1/2 tsp paprika - $0.10

• Salt and pepper to taste

• 8 small flour tortillas - $1.00

• Optional toppings: salsa, sour cream, shredded cheese (optional)

Total Cost: ~$7.60 (serves 4, $1.90 per serving)

Instructions
Preheat the oven to 400°F (200°C). In a large bowl, combine sliced chicken, bell peppers, and onion. Drizzle with olive oil and sprinkle with chili powder, cumin, paprika, salt, and pepper. Toss until everything is evenly coated. Spread the mixture out on a sheet pan in a single layer. Bake for 20 minutes, stirring halfway through, until the chicken is cooked through and the vegetables are tender. Warm the tortillas in the oven for the last few minutes of cooking, if desired. Serve the chicken and vegetables in tortillas with optional toppings.

Nutritional Information (per serving)

• Calories: 400

• Protein: 28g

• Fat: 12g

• Carbohydrates: 40g

• Fiber: 4g

• Sodium: 600mg

• Serving Size: 2 fajitas (serves 4)

Things You’ll Love About This Recipe

• Easy sheet pan meal for minimal cleanup

• Fresh, flavorful, and loaded with colorful veggies

• Great for family dinners and customizable with toppings

• Simple ingredients that are affordable and easy to find

Expert Tips for Best Results

• Slice the chicken and veggies thin for even cooking

• Stir halfway through baking to ensure everything cooks evenly

• Add lime juice after baking for a bright, fresh flavor

Substitutions

• Swap chicken for shrimp or thinly sliced beef

• Use corn tortillas instead of flour for a gluten-free option

• Add different spices like garlic powder or cayenne for extra flavor

Serving Suggestions

• Serve with a side of Mexican rice or black beans for a full meal

• Pair with guacamole or sliced avocado for added creaminess

• Top with chopped cilantro or green onions for fresh garnish