Crock Pot Chicken Noodle Soup

This Crock Pot Chicken Noodle Soup is a classic, comforting meal made easy. With tender shredded chicken, soft noodles, and a flavorful broth, it’s the perfect cozy soup for chilly days or when you need something warm and soothing. Easy to make, meal-prep-friendly, and a guaranteed crowd-pleaser, this soup is one you’ll return to again and again!

Prep Time: 10 minutes
Cook Time: 6-8 hours (on low) or 3-4 hours (on high)
Servings: 6

Ingredients:

• 1 lb boneless, skinless chicken breasts

• 4 cups low-sodium chicken broth

• 2 cups water

• 3 medium carrots, sliced

• 2 celery stalks, sliced

• 1 medium onion, diced

• 3 cloves garlic, minced

• 1 tsp dried thyme

• 1 tsp dried parsley

• Salt and pepper to taste

• 2 cups egg noodles (or other pasta of choice)

• Fresh parsley for garnish (optional)

Instructions:

1. In the crock pot, add chicken breasts, chicken broth, water, carrots, celery, onion, garlic, thyme, parsley, salt, and pepper. Stir to combine.

2. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is fully cooked and the vegetables are tender.

3. Remove the chicken breasts, shred them with two forks, and return to the crock pot.

4. Add egg noodles, cover, and cook on high for an additional 20-25 minutes, or until noodles are tender.

5. Adjust seasoning to taste and serve warm, garnished with fresh parsley if desired.

Nutritional Content (Per Serving):

• Calories: 250

• Protein: 20g

• Carbohydrates: 30g

• Fat: 5g

• Fiber: 3g

• Serving Size: 1.5 cups

Things You’ll Love About This Recipe:

• Classic comfort food with tender chicken, fresh veggies, and warm, flavorful broth.

• A hearty, satisfying soup that’s simple to make with no fuss.

• Perfect for meal prep or batch cooking—leftovers taste even better the next day.

Expert Tips for Best Results:

• Add noodles at the end to keep them from getting too soft or mushy.

• Use wide egg noodles or any pasta you have on hand for flexibility.

• For a richer flavor, sear the chicken and sauté the veggies briefly before adding to the crock pot.

Substitutions:

• Substitute chicken breasts with boneless, skinless chicken thighs for a richer flavor.

• Use whole-wheat pasta or gluten-free noodles if preferred.

• Add a pinch of red pepper flakes for a slight kick if you like a bit of spice.

Serving Suggestions:

• Serve with a slice of crusty bread or whole-grain crackers for a complete meal.

• Top with a sprinkle of Parmesan cheese or fresh parsley for extra flavor.

• Pair with a simple side salad for a balanced, wholesome meal.