Crock Pot Tomato Basil Soup

This easy Crock Pot Tomato Basil Soup is a cozy, comforting classic that’s perfect for any time of year. With a rich tomato base and hints of basil, it’s creamy, flavorful, and so easy to make in the crock pot. It’s also freezer-friendly, making it ideal for meal prep so you can enjoy a warm, homemade soup whenever you like!

Prep Time: 10 minutes
Cook Time: 6-8 hours (on low) or 3-4 hours (on high)
Servings: 6

Ingredients:

• 2 cans (28 oz each) whole peeled tomatoes

• 1 medium onion, diced

• 2 cloves garlic, minced

• 4 cups low-sodium vegetable broth

• 1 large carrot, diced

• 1 tsp dried basil (or 1/4 cup fresh basil leaves, chopped)

• 1 tsp dried oregano

• Salt and pepper to taste

• ½ cup coconut milk or heavy cream (optional, for creaminess)

• Fresh basil and grated Parmesan for garnish (optional)

Instructions:

1. In the crock pot, add tomatoes (with juice), onion, garlic, vegetable broth, carrot, dried basil, oregano, salt, and pepper. Stir to combine.

2. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are soft and flavors have melded.

3. Use an immersion blender to blend the soup until smooth, or carefully transfer to a blender in batches.

4. Stir in coconut milk or heavy cream for added creaminess, if desired. Adjust seasonings to taste.

5. Serve warm, garnished with fresh basil and grated Parmesan if desired.

Nutritional Content (Per Serving):

• Calories: 160

• Protein: 4g

• Carbohydrates: 25g

• Fat: 5g

• Fiber: 6g

• Serving Size: 1.5 cups

Things You’ll Love About This Recipe:

• Smooth, creamy, and full of rich tomato flavor with a hint of basil.

• Dairy-free option available by using coconut milk for creaminess.

• Simple ingredients and no-fuss crock pot method make this a great weeknight recipe.

Expert Tips for Best Results:

• If you prefer a chunkier texture, blend only half the soup or use a potato masher to break up the tomatoes slightly.

• Fresh basil adds a wonderful flavor, so add it in at the end for a burst of freshness if you have it.

• If using a countertop blender, let the soup cool slightly before blending to avoid splattering.

Substitutions:

• Substitute canned tomatoes with fresh tomatoes if in season (about 8-10 medium tomatoes, roughly chopped).

• Use almond milk or cashew cream if you want a lighter cream option.

• Add a pinch of red pepper flakes for a spicy kick.

Serving Suggestions:

• Serve with a grilled cheese sandwich or whole-grain toast for a classic pairing.

• Top with a sprinkle of Parmesan, fresh basil, or a swirl of Greek yogurt for added flavor.

• Pair with a fresh salad for a balanced, nutritious meal