Crockpot Parmesan Chicken

This easy crockpot parmesan chicken recipe is a perfect dinner idea for busy families. Juicy chicken, a crispy cheesy crust, and simple, healthy ingredients make this a versatile meal to add to your rotation. Pair it with a salad or pasta; it's a go-to meal everyone will love!

Prep Time: 10 minutes
Cook Time: 4-6 hours (low) or 2-3 hours (high)
Servings: 4

Ingredients:

• 4 boneless, skinless chicken breasts

• 1/2 cup plain Greek yogurt or light mayonnaise

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon Italian seasoning

• 1/2 teaspoon paprika

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1/2 cup grated parmesan cheese

• 1/2 cup panko breadcrumbs (or almond flour for a low-carb option)

• Olive oil spray

Instructions:

1. Spray the inside of the crockpot with nonstick cooking spray or line it with a crockpot liner for easy cleanup.

2. Pat the chicken breasts dry with a paper towel and place them in the crockpot.

3. In a small bowl, mix Greek yogurt (or mayo) with garlic powder, onion powder, Italian seasoning, paprika, salt, and pepper.

4. Spread the mixture evenly over the top of the chicken breasts.

5. In another bowl, combine parmesan cheese and panko breadcrumbs (or almond flour). Sprinkle the mixture evenly over the chicken.

6. Lightly spray the topping with olive oil to help it crisp up.

7. Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken reaches an internal temperature of 165°F.

8. If desired, transfer the chicken to a baking sheet and broil for 2-3 minutes to make the topping extra crispy.

9. Serve warm with your favorite sides!

Nutritional Content (per serving):

• Calories: 280

• Protein: 35g

• Net Carbs: 5g (with almond flour) or 10g (with panko)

• Fat: 10g

Things You’ll Love About This Recipe:

• Easy to prep—just mix, layer, and let the crockpot do the work.

• Juicy chicken with a perfectly crispy, cheesy crust.

• Family-approved and customizable to fit dietary needs.

• Perfect for a hands-off, healthy dinner idea.

Expert Tips for Best Results:

• Use chicken thighs instead of breasts for even juicier meat.

• Broil the chicken for a few minutes at the end for an extra-crispy crust.

• Don’t skip the olive oil spray—it helps the topping brown beautifully.

• For added flavor, sprinkle fresh parsley or basil on top before serving.

Substitutions:

• Swap panko for almond flour to make it keto-friendly.

• Use light sour cream or plain yogurt in place of Greek yogurt.

• Add shredded mozzarella to the topping for extra cheesiness.

Serving Suggestions:

• Pair with roasted vegetables, a crisp Caesar salad, or garlic mashed cauliflower.

• Serve with whole-grain rice or pasta for a more filling meal.

• Add a side of marinara sauce for dipping or drizzling.

This crockpot parmesan crusted chicken is an easy and healthy dinner recipe that’s perfect for busy weeknights. Your family will love it!