Easy Air Fryer Salmon

This Easy Air Fryer Salmon is a fantastic way to enjoy a healthy, flavorful dinner with minimal fuss, perfect for any night of the week!

Prep Time: 5 minutes
Cook Time: 8-10 minutes
Total Time: 13-15 minutes

Ingredients

• 4 salmon fillets (about 6 oz each)

• 1 tbsp olive oil

• 1 tsp garlic powder

• 1 tsp paprika

• 1/2 tsp onion powder

• 1/2 tsp dried thyme or dill

• Salt and pepper to taste

• Lemon wedges (for serving)

Instructions

1. Preheat Air Fryer: Preheat the air fryer to 400°F (200°C) for about 3 minutes.

2. Prepare the Salmon: Pat the salmon fillets dry with a paper towel. Rub each fillet with olive oil and season with garlic powder, paprika, onion powder, thyme (or dill), salt, and pepper.

3. Cook the Salmon: Place the salmon fillets skin-side down in a single layer in the air fryer basket. Cook at 400°F for 8-10 minutes, depending on the thickness of the fillets, until the salmon is opaque and flakes easily with a fork.

4. Serve: Remove the salmon from the air fryer and serve immediately with lemon wedges on the side.

Nutritional Information (per serving)

• Serving Size: 1 fillet (about 6 oz)

• Calories: 320

• Protein: 34g

• Fat: 20g

• Carbohydrates: 1g

• Fiber: 0g

• Sodium: 400mg

Things You’ll Love About This Recipe

• Fast and Easy: Ready in under 15 minutes with minimal prep.

• Healthy and Nutritious: Rich in omega-3 fatty acids and lean protein.

• Perfectly Cooked: The air fryer creates crispy skin while keeping the salmon moist and tender inside.

• Minimal Clean-Up: No need to use a pan or oven, making it ideal for busy nights.

Expert Tips for Best Results

• Don’t Overcrowd: Make sure the salmon fillets are placed in a single layer in the air fryer for even cooking.

• Check for Doneness: Use a fork to check if the salmon flakes easily; if not, cook for another minute.

• Skin-Side Down: Cooking the salmon skin-side down ensures a crispy skin and prevents sticking to the air fryer basket.

Substitutions

• Seasonings: Swap paprika for smoked paprika or add chili powder for a spicy kick.

• Fresh Herbs: Use fresh dill or parsley instead of dried thyme for a burst of fresh flavor.

• Oil-Free: Omit the olive oil if you prefer a lighter version, though the salmon may not crisp as much.

Serving Suggestions

• Serve with roasted vegetables like Brussels sprouts or broccoli for a complete meal.

• Pair with quinoa or brown rice for a heartier option.

• Add a side of mixed greens with a light vinaigrette for a balanced, fresh contrast.

This Easy Air Fryer Salmon is a fantastic way to enjoy a healthy, flavorful dinner with minimal fuss, perfect for any night of the week!