Easy Baked Ziti

This Easy Baked Ziti recipe is simple, delicious, and perfect for busy weeknights. With minimal prep and basic ingredients, you’ll have a cheesy, comforting dish that the whole family will love!

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Ingredients

• 12 oz ziti pasta (or any short pasta like penne)

• 1 jar (24 oz) marinara sauce

• 1 lb ground beef or Italian sausage (optional)

• 1 cup ricotta cheese

• 2 cups shredded mozzarella cheese, divided

• 1/4 cup grated Parmesan cheese

• 1 tsp dried oregano

• 1 tsp dried basil

• Salt and pepper to taste

• Olive oil spray for greasing the pan

Instructions

1. Cook the Pasta: Preheat the oven to 375°F (190°C). Cook the ziti according to package instructions until al dente. Drain and set aside.

2. Cook the Meat (Optional): If using ground beef or sausage, brown it in a large skillet over medium heat, breaking it up into small pieces. Cook for about 5-7 minutes, then drain excess fat.

3. Mix the Sauce: In a large bowl, combine the cooked pasta, marinara sauce, ricotta cheese, half of the mozzarella, and the cooked meat (if using). Season with oregano, basil, salt, and pepper.

4. Assemble the Casserole: Lightly grease a 9x13-inch baking dish with olive oil spray. Pour the ziti mixture into the dish and spread it out evenly. Sprinkle the remaining mozzarella and Parmesan cheese on top.

5. Bake: Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 5 minutes, or until the cheese is melted and bubbly.

6. Serve: Let the baked ziti rest for a few minutes before serving.

Nutritional Information (per serving)

• Serving Size: 1 cup (approximately 6 servings)

• Calories: 380

• Protein: 22g

• Fat: 15g

• Carbohydrates: 40g

• Fiber: 3g

• Sodium: 600mg

Things You’ll Love About This Recipe

• Minimal Ingredients: Just a few pantry staples and you're set.

• Family-Friendly: Kids and adults alike will love this cheesy, comforting dish.

• Customizable: Easily add vegetables or swap the protein to suit your tastes.

• Quick to Prepare: Simple steps and short cooking time make this perfect for weeknights.

Expert Tips for Best Results

• Use Al Dente Pasta: Cooking the pasta just until al dente ensures it won’t become mushy after baking.

• Fresh Cheese: Shredding your own mozzarella creates a creamier texture than pre-shredded cheese.

• Cover with Foil: Keeping the dish covered for most of the baking time helps prevent the cheese from browning too quickly.

• Mix Ingredients Well: Ensure the sauce, cheese, and pasta are evenly combined for consistent flavor in every bite.

Substitutions

• Meat-Free: Skip the meat for a vegetarian version, or add sautéed vegetables like spinach or mushrooms.

• Ricotta Substitute: Use cottage cheese or cream cheese for a different texture and flavor.

• Gluten-Free: Use gluten-free ziti or pasta for a gluten-free option.

• Lighter Version: Use ground turkey or lean ground beef for a lower-fat option.

Serving Suggestions

• Pair with a green salad with balsamic vinaigrette for a balanced meal.

• Serve with garlic bread or crusty rolls for dipping.

• Add a side of roasted vegetables like broccoli or zucchini for extra nutrients.

This Easy Baked Ziti is the ultimate comfort food with minimal effort, making it perfect for both weeknight dinners and casual gatherings!