Greek Chicken and Potatoes Sheetpan Dinner

This Greek chicken and potatoes sheetpan dinner is a flavorful, healthy dinner recipe that’s great for meal prep or family dinners. With tender chicken, golden potatoes, and juicy cherry tomatoes, it’s a meal everyone will love!

Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 4

Ingredients:

• 4 boneless, skinless chicken breasts

• 1 lb baby potatoes, quartered

• 1 cup cherry tomatoes

• 2 tbsp olive oil

• 2 tsp dried oregano

• 2 cloves garlic, minced

• 1 lemon, sliced into wedges

• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper or aluminum foil for easy clean-up.

2. Toss the quartered baby potatoes with 1 tablespoon of olive oil, 1 teaspoon of oregano, minced garlic, salt, and pepper. Spread them evenly on the sheet pan and roast for 15 minutes.

3. While the potatoes are roasting, season the chicken breasts with the remaining oregano, salt, and pepper. Toss the cherry tomatoes with the remaining olive oil.

4. Remove the sheet pan from the oven. Push the potatoes to one side and add the chicken breasts and cherry tomatoes to the pan. Arrange the lemon wedges around the chicken.

5. Return the sheet pan to the oven and roast for another 15 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are golden brown.

6. Remove from the oven, let rest for 5 minutes, and serve.

Nutritional Content (Per Serving):

• Calories: 350

• Protein: 32g

• Net Carbs: 18g

• Serving Size: 1 chicken breast with vegetables

Things You’ll Love About This Recipe:

• The fresh, zesty flavor from the lemon and oregano.

• Balanced with protein, veggies, and carbs in one pan.

• Simple ingredients and easy clean-up make it perfect for weeknights.

Expert Tips:

• Add kalamata olives to the sheet pan for extra Mediterranean flavor.

• Sprinkle crumbled feta cheese over the dish before serving for a creamy, salty touch.

Substitutions:

• Replace chicken breasts with thighs for a juicier option.

• Use sweet potatoes or butternut squash instead of baby potatoes.

Serving Suggestions:

• Serve with a side of tzatziki sauce for dipping.

• Pair with a Greek side salad for an extra dose of veggies.

Cost Per Serving: $3.75

This Greek Chicken and Potatoes Sheet Pan Dinner is the ultimate combination of bold Mediterranean flavors and effortless cooking. Juicy, herb-marinated chicken thighs are roasted alongside crispy, golden potatoes, all infused with the zesty brightness of lemon, garlic, and oregano. With just one pan, minimal prep, and easy cleanup, this dish delivers restaurant-quality flavor with home-cooked simplicity. Whether you're meal-prepping for the week or serving up a wholesome family dinner, this one-pan wonder is packed with protein, healthy fats, and mouthwatering taste. Drizzle with tangy tzatziki or a squeeze of fresh lemon, and get ready to fall in love with this easy, delicious Greek-inspired meal!