Ground Beef And Potato Casserole

This ground beef and potato casserole is a hearty, family-friendly dinner idea that’s both easy to make and healthy. Perfect for busy weeknights, it combines simple ingredients to create a comforting, cost-effective meal everyone will love!

Prep Time: 15 minutes
Cook Time: 50 minutes
Servings: 6

Ingredients:

• 1 pound lean ground beef

• 4 medium russet or Yukon Gold potatoes, thinly sliced

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1 cup frozen or fresh peas (optional)

• 1 1/2 cups shredded cheddar cheese (or your favorite cheese)

• 1 cup milk (or unsweetened almond milk for lighter option)

• 1 tablespoon olive oil

• 1 tablespoon all-purpose flour (or cornstarch for gluten-free)

• 1 teaspoon Italian seasoning

• 1 teaspoon paprika

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

Instructions:

1. Preheat your oven to 375°F and lightly grease a 9x13-inch casserole dish.

2. Heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up as it cooks. Drain any excess grease.

3. Stir in the onion and garlic and cook for another 2-3 minutes until fragrant. Add the Italian seasoning, paprika, salt, and pepper. Mix well and remove from heat.

4. In a small saucepan, whisk the milk and flour (or cornstarch) over medium heat until slightly thickened, about 3-5 minutes. Remove from heat.

5. Layer half of the sliced potatoes on the bottom of the casserole dish. Top with half of the beef mixture, half of the peas, and 1/2 cup of cheese. Repeat the layers.

6. Pour the milk mixture evenly over the casserole and sprinkle the remaining cheese on top. Cover tightly with foil.

7. Bake for 40 minutes covered. Remove the foil and bake for an additional 10 minutes or until the potatoes are tender and the cheese is golden and bubbly.

8. Let the casserole cool for 5 minutes before serving.

Nutritional Content (per serving):

• Calories: 320

• Protein: 20g

• Net Carbs: 22g

• Fat: 14g

Things You’ll Love About This Recipe:

• Easy to prepare with basic ingredients.

• Family-friendly and customizable.

• Perfect for meal prep and leftovers.

• Budget-friendly with pantry staples.

Expert Tips for Best Results:

• Use a mandoline slicer for even potato slices that cook evenly.

• Substitute ground turkey or chicken for a leaner protein option.

• Add more vegetables like diced carrots or zucchini for extra nutrients.

• Let the casserole rest after baking to make serving easier.

Substitutions:

• Swap cheddar cheese for mozzarella, Monterey Jack, or a plant-based alternative.

• Use sweet potatoes for a slightly sweeter, nutrient-packed variation.

• Replace peas with green beans, corn, or spinach.

Serving Suggestions:

• Pair with a simple green salad or roasted vegetables for a complete meal.

• Serve with crusty bread or whole-grain rolls for added texture.

• Top leftovers with a fried egg for a hearty breakfast twist.

This ground beef and potato casserole is a delicious, easy recipe that’s perfect for feeding your family on busy nights. Give it a try and make it your own!